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. 2018 Dec 31;24(1):133. doi: 10.3390/molecules24010133

Table 4.

The alternation of the concentrations of coumestrol, triterpene saponins and condensed tannins in the chain raw seeds-sprouted seeds-microgreens of perennial legumes.

Compounds Sample M. sativa M. lupulina O. viciifolia
Concentration, mg/100 g ± SD
Coumestrol Raw seeds ˂LOQ nc NC ˂LOQ nc NC ˂LOQ
Sprouted seeds 0.41 ± 0.06 bB 1.12 ± 0.14 aB ˂LOQ
Microgreens 1.27 ± 0.14 bA 4.56 ± 0.33 aA ˂LOQ
Triterpene saponins Raw seeds 121 ± 21.1 aC 68.0 ± 15.6 bC ˂LOQ
Sprouted seeds 286 ± 34.9 aB 305 ± 47.8 aA ˂LOQ
Microgreens 484 ± 66.0 aA 411 ± 5.27 bA ˂LOQ
Condensed tannins Raw seeds ˂LOQ ˂LOQ ˂LOQ NC
Sprouted seeds ˂LOQ ˂LOQ 388 ± 45.5 B
Microgreens ˂LOQ ˂LOQ 449 ± 51.7 A

The different lowercase letters (a, b, c) indicate significant differences (p < 0.05) in the respective metabolite concentrations between Medicago species within the identical ontogenic stage and the different uppercase letters (A, B, C) in the column indicate significant differences (p < 0.05) in the respective compound concentrations among ontogenic stages within the identical legume accession nc, NC-data with metabolite concentration <LOQ were not included for computation.