| Ex | Extraction |
| FT-IR | Fourier Transform Infrared Spectroscopy |
| HMw | High molecular weight proteins |
| LMw | Low molecular weight proteins |
| MPP | Modified potato protein |
| MWG | Modified wheat gluten |
| PP | Potato protein |
| SE-HPLC | Size Exclusion High Performance Liquid Chromatography |
| T g | Glass transition temperature |
| WG | Wheat gluten |
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