Figure 3.

Changes in carbon balance of soybean plants as affected by different light intensity treatments. Soluble sugar content [FW (fresh weight) mg/g] (A), sucrose content [FW (fresh weight) mg/g] (B), and starch content [FW (fresh weight) mg/g] (C) of soybean plants under different light intensity treatments. L₁₀₀, L₂₀₀, L₃₀₀, L₄₀₀, and L₅₀₀, refer 100, 200, 300, 400, and 500 μmol m⁻² s⁻¹, respectively. All the values are average of three replicates and representative of three independent experiments. Bars show + standard errors. Within a bar, different lowercase letters show a significant difference at 5% level, between treatments.