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. Author manuscript; available in PMC: 2019 Jan 18.
Published in final edited form as: Food Chem. 2014 Oct 13;173:231–237. doi: 10.1016/j.foodchem.2014.09.170

Table 3.

Inhibition of compounds 3–10 on NO production.

Compound IC50 (μM)
 3 47.2 ±1.1
 4 49.0 ± 1.0
 5 32.8 ± 2.7
 6 48.3 ± 1.4
 7 21.2 ±0.8**
 8 48.0 ± 1.2
 9 49.8 ± 1.9
 10 18.5 ±0.5***
L-NIL 27.1 ± 2.2
IND 65.3 ± 6.7

L-NIL: L-N6-(1-iminoethyl)-lysine.

IND: indomethacin.

**

p < 0.01

***

p < 0.001 indicate significant differences from L-NIL.