Table 2.
Means and standard deviations of each items.
| Items | M | SD | CR |
|---|---|---|---|
| Intention | |||
| I.1 | 2.66 | 1.93 | 0.62 |
| I.2 | 2.51 | 1.88 | |
| I.3 | 2.62 | 1.89 | |
| Perceived behavioral control | |||
| PBC.1 | 3.18 | 1.97 | 0.58 |
| PBC.2 | 4.58 | 2.17 | |
| PBC.3 | 4.11 | 2.19 | |
| Attitude | 0.69 | ||
| A.1 | 2.79 | 1.62 | |
| A.2 | 2.80 | 1.63 | |
| A.3 | 2.82 | 1.67 | |
| Subjective norm | |||
| SN.1 | 4.07 | 2.20 | 0.60 |
| SN.2 | 3.30 | 1.90 | |
| SN.3 | 3.07 | 1.90 | |
| Trust in the institutions | |||
| T.1 | 3.91 | 1.87 | 0.65 |
| T.2 | 3.74 | 1.74 | |
| T.3 | 3.55 | 1.84 | |
| Risk Perception about Campania food | |||
| R.1 | 4.51 | 1.96 | 0.71 |
| R.2 | 5.07 | 1.94 | |
| R.3 | 2.54 | 1.97 | |
| R.4 | 5.67 | 1.72 | |
| Campania food consumption | |||
| B.1 | 2.04 | 1.04 | 0.62 |
| B.2 | 2.67 | 1.67 | |
| B.3 | 2.72 | 1.60 |
Note: M = Mean, SD = Standard Deviation, CR = Composite Reliability.