Table 2.
Associations between environmental variables and NHL risk.
| Environmental Variable | OR (95% CI)a | Pub | Pmc | Pu_BHd | Pm_BHe |
|---|---|---|---|---|---|
| Smoking | 1.39 (0.97, 2) | 0.07 | 0.12 | 0.14 | 0.19 |
| Alcohol | 1.15 (0.75, 1.75) | 0.50 | 0.28 | 0.62 | 0.35 |
| Hairdye | 1.18 (0.81, 1.71) | 0.39 | 0.002 | 0.57 | 0.01 |
| Lived on farm | 2.76 (1.91, 4) | 7.24E-08 | 0.93 | 2.65E-07 | 0.98 |
| Environmental tobacco smoking | 0.35 (0.24, 0.52) | 2.19E-07 | 0.0002 | 6.03E-07 | 0.002 |
| Benzene | NA (0, NA) | 0.97 | 0.98 | 0.97 | 0.98 |
| Solvent | 0.85 (0.49, 1.43) | 0.56 | 0.05 | 0.62 | 0.13 |
| Metal | 1.44 (0.57, 3.44) | 0.42 | 0.20 | 0.57 | 0.27 |
| Agrichem | 5.68 (3.4, 9.69) | 6.75E-11 | 0.07 | 7.43E-10 | 0.13 |
| Others | 0.33 (0.11, 0.77) | 0.02 | 0.06 | 0.05 | 0.13 |
| Pesticide | 5.41 (3.2, 9.31) | 5.13E-10 | 0.04 | 2.82E-09 | 0.13 |
a
OR, odds ratio; 95% CI, 95% confidence interval.
b
PU is the p value of univariate analysis with NHL.
c
Pm is the p value using multivariable logistic model adjusted for age, gender, education, family history of cancer and BMI.
d
PU_BH and ePm_BH are PU and Pm adjusted by BH method. Bolded variables are statistically significant in either univariate or multiple logistic analysis adjusted by BH method.