Table 1.
Baseline characteristics of study participants included in the analysis*
| Characteristics | N | Value |
| Sex, n | ||
| Male | 16 | |
| Female | 36 | |
| Age, years | 52 | 33.67±11.69 |
| Body weight, kg | 52 | 66.69±11.84 |
| BMI, kg/m2 | 52 | 23.98±3.98 |
| Total cholesterol, mg/dL | 52 | 173.73±32.17 |
| HDL cholesterol, mg/dL | 52 | 60.71±15.04 |
| LDL cholesterol, mg/dL | 52 | 96.15±26.33 |
| Triglycerides, mg/dL | 52 | 84.40±56.42 |
| Glucose, mg/dL | 52 | 83.87±6.44 |
| Insulin, µU/mL | 50 | 7.15±3.56 |
| HOMA-IR | 50 | 1.49±0.79 |
| HbA1c, % | 51 | 5.17±0.25 |
| IAUC glucose, mg.min/dL | 50 | 3322.24±2086.88 |
| CRP, mg/dL | 52 | 0.12±0.18 |
*Mean±SD.
CRP, C reactive protein; HbA1c, glycated haemoglobin; HDL, high-density lipoprotein; HOMA-IR, homeostasis model assessment for insulin resistance; IAUC, incremental area under the curve: LDL, low-density lipoprotein.