Table 2.
Chemical composition of wheat germ-enriched and control breads per 100 g product weight
| Wheat germ-enriched bread | Control bread | |
| Energy, kJ | 1154.7 | 1182.8 |
| Protein, g | 9.7 | 8.8 |
| Fat, g | 5.4 | 5.5 |
| Carbohydrate, g | 44.4 | 47.0 |
| Dietary fibre, g | 4.3 | 4.0 |
| Total sugar, g | 3.4 | 3.4 |
| Starch, g | 40.8 | 43.4 |
| Total phytosterols, mg | 52.0 | 30.0 |
| Moisture, g | 34.5 | 32.9 |
| Ash, g | 1.7 | 1.9 |
| Fatty acid, % of total fatty acids | ||
| 14:0 | 0.2 | 0.0 |
| 16:0 | 18.9 | 20.7 |
| 16:1 | 3.3 | 3.7 |
| 18:0 | 2.5 | 4.6 |
| 18:1 n–9 | 14.9 | 16.0 |
| 18:1 n–7 | 1.2 | 1.1 |
| 18:2 n-6 | 52.9 | 49.8 |
| 20:0 | 0.2 | 0.0 |
| 18:3 n–3 | 5.1 | 3.6 |
| 20:1 n–9 | 0.8 | 0.5 |