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. 2019 Jan 15;9:3267. doi: 10.3389/fmicb.2018.03267

FIGURE 3.

FIGURE 3

Metabolites concentrations measured at every 8-h time interval during the current production of isolated strains in the presence of acetate or lactate. (A) Acetate production in the presence of Gut-S1 using DM2 containing 10 mM acetate and 0.5 g/L yeast extract. (B) Lactate consumption and acetate production in case of Gut-S2 using DM2 containing 10 mM lactate and 0.5 g/L yeast extract. Similar tendency was observed in more than two individual experiments.