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. 2019 Jan 15;10:7. doi: 10.3389/fpsyg.2019.00007

Table 2.

Specific appetite scores (means ± SEM), as measured on 100 mm VAS, for the product categories (HDSA, LDSA, HDSW, and LDSW) during the “scented” and “unscented” condition.

Sensory specific appetite “Scented” condition “Unscented” condition
HDSA 52.7a ± 3.7 31.6a ± 3.7
LDSA 46.3ab ± 3.6 34.7a ± 3.8
HDSW 44.3ab ± 3.7 36.4a ± 3.6
LDSW 39.6b ± 3.7 39.5a ± 3.5

Different superscript letters within columns indicate significant differences (p < 0.05).