Table 2.

Energy and nutrient composition per 100 g [per daily ration size] of study foods

Parameter	CF‐35g	MCL‐35g	MS‐5g
Crude protein (%)	16.80 [5.88]	18.29 [6.40]	27.8 [1.39]
Crude fat (%)	8.17 [2.86]	8.94 [3.13]	5.75 [0.29]
Ash (%)	2.12 [0.72]	2.78 [0.97]	8.31 [0.42]
Crude fiber (%)	1.84 [0.64]	1.67 [0.59]	5.39 [0.27]
Carbohydrates (%)	66.35 [23.22]	64.91 [22.72]	10.51 [0.53]
Energy (kcal)	406.13 [142.15]	413.26 [144.64]	205.00 [10.25]
Vitamin A (μgRE/100 g)	0.78 [0.27]	148.43 [51.95]	496.4 [24.82]
Iron (mg/100 g)	7.25 [2.54]	10.81 [3.78]	22.6 [1.13]

CF‐35g—control; MCL‐35g—Moringa with Weanimix; MS‐5g—Moringa as Sprinkles.