Figure 4.

Antioxidant activity of Gsp. Scavenging effect of DPPH (A), ABTS (B), ${\mathrm{O}}_2^{-}$˙ (C), ˙OH radical (D), reducing power (E), and inhibition rate of lipid peroxidation (F) of Gsp. Each value is expressed as a mean ± SD, and lower‐case letters (a, b, c, and d) indicate significant difference for the different germinated soybean protein samples at p ≤ 0.05