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. 2018 Nov 2;7(1):120–131. doi: 10.1002/fsn3.822

Figure 5.

Figure 5

Antioxidant activity of Gsp after digestion in vitro. Scavenging effect of DPPH (A) and ˙OH radical (B), and reducing power (C). Each value is expressed as a mean ± SD, and lower‐case letters (a, b, and c) indicate significant difference for the different germinated soybean protein samples at p ≤ 0.05