Table 3.

EC₅₀ values in the DPPH, ABTS, ${\mathrm{O}}_2^{-}$˙, ˙OH radical, and lipid peroxidation of germinated soybean proteins

Germinating time (day)	EC50 (mg/ml)
	DPPH	ABTS	${\mathrm{O}}_2^{-}$˙	˙OH	Lipid peroxidation
0	7.87 ± 0.11a	14.19 ± 0.08a	14.98 ± 0.13a	9.27 ± 0.11a	9.43 ± 0.04a
1	7.41 ± 0.13b	12.87 ± 0.07b	13.67 ± 0.12b	8.88 ± 0.07b	8.72 ± 0.06b
2	7.04 ± 0.11c	11.99 ± 0.08c	13.43 ± 0.08c	8.40 ± 0.12c	7.86 ± 0.07c
3	6.39 ± 0.20c	11.09 ± 0.09d	13.07 ± 0.12c	8.25 ± 0.05c	6.86 ± 0.11d

Values shown are mean ± SD, n = 9. The means in the row not sharing a common letter (^abc) are significantly different among groups (p ≤ 0.05).