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. 2018 Nov 19;7(1):3–13. doi: 10.1002/fsn3.755

Figure 1.

Figure 1

1H‐NMR spectra of different sweeteners. 1H‐NMR spectra of the carbohydrate region (3.2–5.4 ppm). ATS: Agave tequilana syrup; ASS: Agave salmiana syrup; HB: honey; SC: sugarcane syrup; CS: corn syrup