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. 2018 Nov 19;7(1):3–13. doi: 10.1002/fsn3.755

Figure 4.

Figure 4

PCA analysis of the 1H‐NMR spectra of the carbohydrate region from Agave syrups. ATS: Agave tequilana syrup; ASS: Agave salmiana syrup. PC 1–2: principal component 1–2