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. 2018 Nov 29;7(1):339–355. doi: 10.1002/fsn3.896

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© 2018 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Effects of Diet I and Diet II on liver tissue pathological changes in NDEA‐induced hepatocarcinogenesis rats. (a) Representative images of the livers from each group rats. (b) Representative liver histopathological changes using hematoxylin and eosin (H&E) staining of rats are shown as ×40 magnifications (big figure) and ×200 magnifications (small figure). (c) Representative transmission electron microscope (EM 2000) images of changes in the ultrastructure of hepatic cells in rats. ConD: normal control group; ConD+NDEA: model group, NDEA plus control diet‐treated group; Diet I+NDEA: NDEA plus Diet I‐treated group; Diet II+NDEA: NDEA plus Diet II‐treated group. ConD: control diet; NDEA: N‐nitrosodiethylamine