Table 1.

Content of ACEs in elite crop varieties

Compounds	Crop	Elite crop variety	ACEs contents		References
			Elite crop variety (mg/g)	Common variety (mg/g)
EGCG	Tea	E‐101	141.3	52.8	Cheng et al. (2016)
Total catechins	Tea	E‐101	224.9	120.1	Cheng et al. (2016)
Sulforaphane	Broccoli	FU‐1	0.984	0.104	Zheng et al. (2012)
Anthocyanins	Black rice	Fuzi No.2	3.096	1.390	Cheng et al. (2016)
	Mulberry	PR‐01	1.93	0.19	Liao et al. (2018)
Procyanidin	Mulberry	PR‐01	155.41	53.53	Cheng et al. (2016)
Selenium	Black rice	Fuzi No.2	7.190 × 10−5	1.581 × 10−5	Unpublished data
Coixenolide	Job's‐tears	Strain 22	100.8	58.9	Cheng et al. (2016)
Total polyphenol	Job's‐tears	Strain 22	0.762	0.593	Unpublished data
Flavonoid	Job's‐tears	Strain 22	46.85	24.88	Unpublished data
	Mulberry	PR‐01	1.090	0.494	Unpublished data
β‐carotenea	Sweet potato	YS‐5	0.090	0.038	Zheng et al. (2012)
	Carrot	Y‐NS	0.021	0.080	Unpublished data
α‐carotenea	Carrot	Y‐NS	0.072	0.028	Unpublished data
Lycopenea	Carrot	Y‐NS	0.005	0.003	Unpublished data
α‐linolenic acid	Alfalfa	Y‐M551	21.63	6.11	Unpublished data
Resveratrol	Mulberry	PR‐01	0.439	0.017	Cheng et al.(2016)
Polysaccharide	Reishi mushroom	G‐8	72.0	7.40	Cheng et al.(2016)

^aThe contents of these substances were determined by fresh sample.