Table 2.

Affirmative responses to food groups consumed in a household 24 h prior to the survey in three selected districts, Ethiopia, 2015

Food groups	n	%(Yes)
bread, rice, noodles, or other foods made from grains	1208	91.3
Any dark green leafy vegetables	452	87.2
Any oil, fats, or butter, or foods made with any of these	967	73.1
Any foods made from beans, peas, lentils, nuts, or seeds	886	67.0
White potatoes, white yams, manioc, cassava, or any other foods made from roots	818	61.8
Cheese, yogurt, or other milk products	297	22.5
fruits or vegetables	155	11.7
meat, such as beef, pork, lamb, goat, chicken, or duck	67	5.1
Eggs	51	3.9
Fresh or dried fish, shellfish, or seafood	32	3.4