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. 2019 Jan 3;16:E01. doi: 10.5888/pcd16.180200

Table 3. Differences in Reported Dietary Intake and Physical Activity,a by Log Population Density, Study of Rural-Urban Differences in Baseline Dietary Intake and Physical Activity Levels Among Adolescents, ACTION PAC Cluster-Randomized Trial.

Variable Unadjusted Results
Adjusted Results
Intercept (SE) Log Population Density (SE) P b ICC Intercept (SE) Log Population Density (SE) Family Income <$20K (SE) Parent Education
Hispanic (SE) P b
<High School (SE) High School Graduate or Some College
(SE)
Dietary intake as estimated by Block Food Screener (N = 906)
Fruit/fruit juice, CE 1.19 (0.14) 0.03 (0.02) .13 0 1.28 (0.18) 0.03 (0.02) 0.02 (0.09) −0.01 (0.13) −0.03 (0.12) −0.10 (0.11) .15
Vegetables,c CE 0.76 (0.08) −0.01 (0.01) .63 0.005 0.87 (0.09) −0.003 (0.01) −0.03 (0.05) −0.07 (0.07) −0.03 (0.06) −0.08 (0.06) .77
Legumes, CE 0.17 (0.03) −0.01 (0.01) .33 0.019 0.12 (0.04) −0.01 (0.01) 0.01 (0.02) 0.02 (0.02) 0.02 (0.02) 0.04 (0.02) .23
Whole grains, OE 0.38 (0.06) 0.02 (0.01) .07 0.002 0.47 (0.08) 0.02 (0.01) −0.06 (0.04) −0.06 (0.06) −0.05 (0.05) −0.03 (0.05) .03
Meat/ poultry/ fish, OE 2.53 (0.44) 0.04 (0.07) .56 0.014 2.80 (0.52) 0.04 (0.07) 0.01 (0.23) .029 (0.23) −0.01 (0.28) −0.24 (0.27) .57
Dairy, CE 1.40 (0.13) −0.01 (0.02) .62 0 1.46 (0.16) −0.01 (0.02) −0.05 (0.08) −0.05 (0.12) −0.04 (0.11) −0.01 (0.10) .73
Potato, CE 0.21 (0.04) 0.02 (0.01) .02 0.002 0.25 (0.05) 0.01 (0.01) −0.03 (0.02) .07 (0.03) 0.07 (0.03) −0.08 (0.03) .02
Saturated fat, g 16.95 (1.78) 0.23 (0.28) .42 0.003 17.98 (2.21) 0.24 (0.29) −0.57 (1.07) −0.25 (1.05) 0.04 (1.35) −0.82 (1.26) .41
Added sugar, tsp 5.77 (0.93) 0.40 (0.15) .01 0 4.99 (1.16) 0.37 (0.15) −0.07 (0.60) 1.50 (0.85) 0.85 (0.76) 0.08 (0.71) .02
3-Day physical activity record (N = 764)
Total activity, MET 80.81 (2.80) −0.79 (0.44) .08 0.007 81.21 (3.34) −0.83 (0.44) 1.65 (1.60) −1.34 (2.27) −0.53 (2.03) −0.47 (1.92) .07
MVPA, 30-min block 6.06 (0.56) −0.07 (0.09) .41 0.007 6.20 (0.66) −0.09 (0.09) 0.28 (0.32) −0.09 (0.45) 0.02 (0.40) −0.27 (0.38) .34
Sedentary, 30-min block 29.06 (0.64) 0.05 (0.10) .60 0.010 29.15 (0.72) 0.07 (0.10) −0.46 (0.35) .04 (0.49) −0.08 (0.44) 0.14 (0.41) .45
Accelerometer data (N = 860)
MVPA, min/d 59.78 (4.48) −0.93 (0.70) .19 d 59.72 (5.28) −1.07 (0.69) 4.99 (2.71) −3.62 (3.83) −0.33 (3.41) −1.58 (3.16) .13
Sedentary, min/d 805.87 (12.09) 1.41 (1.89) .46 d 817.68 (13.33) 1.91 (1.77) −13.85 (6.54) 1.56 (9.23) −6.42 (8.21) −2.63 (7.61) .29

Abbreviations: ACTION PAC, Adolescents Committed to Improvement of Nutrition and Physical Activity; CE, cup equivalents; ICC, intraclass correlation coefficient; MET, metabolic equivalent of task; MVPA, moderate to vigorous physical activity; OE, ounce equivalents; SE, standard error.

a

Dietary intake was measured by using the Block Food Screener for ages 2–17 (2007 version, NutritionQuest) (13). Physical activity was measured by using the GENEActiv triaxial accelerometer (Activinsights Ltd) for 7 days and the 3-Day Physical Activity Report (3D PAR) (15).

b

Multilevel models in which participants were nested within zip code were used for all analyses. For the accelerometer data, 3-level repeated measures models with day nested within participant nested within zip code were used. In these analyses, the hypotheses were assessed directly by the regression parameter for log density.

c

Vegetables not including potatoes or legumes.

d

Because there are multiple ICCs for analyses with 3 levels, we reported the variance components instead. The variance for zip code is 3.44 for MVPA, 749.97 for individual, and 1332.47 for time within individual; for sedentary behavior, the variances are 63.75, 4110.56, and 9298.99, respectively.