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. 2019 Jan 3;16:E02. doi: 10.5888/pcd16.180220

Table 1. Sociodemographic and Physical Characteristics by Factors Affecting Obesity and Waist Circumference (Abdominal Obesity) Among US Adults Aged 20 to 64 (N = 4,118), NHANES 2013–2014a .

Characteristic Total Men Women P Valueb
Respondents, no. (%) 4,118 (100) 2,014 (49) 2,104 (51) NA
Age, mean, y 42 42 42 .12
Race/ethnicity
White 1,634 (69) 810 (69) 824 (69) .76
Black 859 (13) 421 (12) 438 (14) .007
Hispanic 988 (18) 474 (19) 514 (18) .35
Education
Less than high school diploma 814 (14) 432 (15) 382 (13) .11
High school graduate 2,244 (55) 1,061 (53) 1,183 (57)
Some college 1,059 (31) 521 (31) 538 (30)
Married 2,125 (55) 1,081 (57) 1,044 (53) .001
Employed 2,825 (72) 1,517 (80) 1,308 (65) <.001
Physical characteristics
Overweight or obese 2,894 (71) 1,447 (75) 1,447 (66) <.001
Obese (body mass indexc ≥30) 1,599 (39) 686 (35) 913 (42) .004
Abdominally obesed 2,159 (55) 798 (44) 1,361 (66) <.001
Work-related physical activity, min/wk
Vigorous (75–149) 758 (88) 533 (90) 225 (84) .05
Moderate (150–299) 1,146 (79) 632 (80) 514 (78) .57
Recreational physical activity, min/wk
Vigorous (75–149) 927 (86) 552 (86) 375 (86) .92
Moderate (150–299) 808 (46) 404 (47) 404 (46) .68
Transportation physical activity ≥75 min/wk 601 (53) 349 (57) 252 (47) .02
Total sedentary activity, min/d
0–359 1,504 (35) 724 (34) 780 (36) .44
360–539 1,474 (35) 736 (36) 738 (34)
≥540 1,135 (30) 552 (30) 583 (30)
Television viewing ≥2 hr/d 2,763 (67) 1,391 (70) 1,372 (65) .007
Computer use ≥2 hr/d 2,273 (51) 1,155 (53) 1,118 (50) .11
Diet
Ate meals prepared away from home ≥3 times/wk 1,973 (52) 1,111 (60) 862 (45) <.001
Ate frozen meals or pizza in past 30 days ≥3 times/wk 870 (24) 413 (23) 457 (25) .23
Smoker 973 (53) 527 (49) 446 (57) .009
a

Values are number (percentage) unless otherwise indicated. Sample size variations are due to incidental missing values in returned surveys; thus, not all values sum to total respondents.

b

Weighted and stratified χ2 tests were used to compare sexes and to generate P values.

c

Calculated as weight in kilograms divided by height in meters squared.

d

Waist circumference ≥120 cm for men and ≥88 cm for women.