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. 2018 Dec 14;9(1):125–140. doi: 10.1002/ece3.4679

Figure 4.

Figure 4

Correspondence analysis based on fatty acid composition of a species with carbon dioxide‐concentrating mechanism (Lomentaria australis; CCM species; gray) and a species without (Craspedocarpus ramentaceus; non‐CCM species; white), under current (circles) and future (squares) conditions. Crosses denote fatty acids. The nine most important fatty acids (the fatty acids that explain most of the variability) have been labeled