Table 1.
Multivariate analysis of variance (MANOVA) table displaying p‐values and F‐values for all measured responses (linear extension, wet weight relative growth rate, net photosynthesis, chlorophyll a content, phycobiliprotein content, change in δ13C, change in C:N ratio, change in carbon tissue content, change in nitrogen tissue content, total lipid content, total fatty acid content, change in [H+], change in [HCO3 −], change in [CO2], change in [CO3 2−], and change in total DIC)
Response | Interaction | Factor | ||||
---|---|---|---|---|---|---|
Species | CO2 treatment | |||||
F‐value | p‐value | F‐value | p‐value | F‐value | p‐value | |
Linear extension | 6.474 | 0.021 | – | – | – | – |
Wet weight RGR | 3.125 | 0.095 | 15.743 | 0.001 | 2.133 | 0.162 |
Chlorophyll a content (mg per g wet weight) | 0.509 | 0.485 | 20.563 | <0.001 | 0.169 | 0.686 |
Phycobiliprotein content (mg per g wet weight) | 1.375 | 0.257 | 4.271 | 0.054 | 0.020 | 0.889 |
Net photosynthesis (µmol O2 hr− 1 g− 1) | 1.813 | 0.196 | 1.385 | 0.256 | 0.075 | 0.788 |
Change in δ13C | 1.229 | 0.283 | 8.528 | 0.010 | 7.975 | 0.012 |
Change in C:N ratio | 0.274 | 0.608 | 1.350 | 0.261 | 0.083 | 0.777 |
Change in carbon tissue content | 0.012 | 0.914 | 1.051 | 0.320 | 0.110 | 0.744 |
Change in nitrogen tissue content | 0.031 | 0.861 | 5.813 | 0.028 | 0.140 | 0.713 |
Total lipid content | 0.134 | 0.719 | 2.458 | 0.135 | 0.121 | 0.733 |
Total fatty acid content | 0.220 | 0.645 | 35.466 | <0.001 | 3.363 | 0.084 |
Change in [H+] | 0.659 | 0.427 | 0.549 | 0.468 | 133.993 | <0.001 |
Change in [HCO3 −] (µmol/kg) | 0.418 | 0.526 | 0.580 | 0.456 | 0.013 | 0.910 |
Change in [CO2] (µmol/kg) | 0.501 | 0.488 | 0.395 | 0.537 | 134.789 | <0.001 |
Change in [CO3] (µmol/kg) | 0.025 | 0.877 | 1.671 | 0.212 | 0.171 | 0.684 |
Change in total DIC (µmol/kg) | 0.754 | 0.396 | 0.119 | 0.734 | 2.572 | 0.125 |
p‐values and F‐values of separate factors are not shown when the interaction between factors is significant (α = 0.05).
p‐values in bold have a significance of p < 0.05.