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. Author manuscript; available in PMC: 2019 Jan 22.
Published in final edited form as: Mol Nutr Food Res. 2013 Jan 24;57(3):536–544. doi: 10.1002/mnfr.201200612

Figure 4.

Figure 4

Ovomucoid specific IgE of patients’ serum in Western blot. Sera from 18 patients sensitized to eggs or with clinical reactivity (underlined) were tested for IgE against native, reduced, and reduced and alkylated OVO.