Table 1.

Antioxidant activities of isolated compounds from Daebong persimmon peels

Samples (1 mg/mL)	DPPH (μM GAE)	FRAP (μM TE)
Compound 1	138.27±3.46b	703.09±90.18b
Compound 2	165.75±1.57a	1,609.56±90.88a
Compound 3	105.18±5.03c	682.79±40.87b

DPPH, α,α-diphenyl-2-picrylhydrazyl radical scavenging activity; FRAP, ferric ion reducing antioxidant power; GAE, gallic acid equivalent; TE, trolox equivalent.

Different letters (a–c) in a column are significantly different at P <0.05 by Duncan’s multiple range test.