Do you have inside your PICU a physician dedicated to nutrition support? |
|
Yes |
16 (42) |
Do you have a dedicated dietician involved in your PICU? |
|
Yes |
22 (58) |
Do you have local written nutrition guidelines? |
|
Yes |
20 (53) |
How would you assess physicians’ knowledge about nutrition support? N = 37 |
|
Poor |
19 (50) |
Satisfactory |
18 (47) |
Do you use indirect calorimetry routinely? N = 37 |
|
Yes |
6 (16) |
How do you set energy goals in critically ill children? |
|
Schofield equations |
4 (11) |
French National recommended dietary allowance |
27 (71) |
Others equations |
3 (8) |
I don’t know |
4 (10) |
How frequently are children weighed at PICU admission? N = 37 |
|
All the time |
27 (73) |
Sometimes |
10 (27) |
How frequently is length measured in children (under 1 m)? |
|
All the time |
8 (21) |
Sometimes |
25 (66) |
Never |
5 (13) |
How frequently is Length/Height measured in children (above 1 m)? |
|
All the time |
4 (11) |
Sometimes |
21 (55) |
Never |
13 (34) |
When is enteral nutrition usually started? (h) |
|
< 24 |
21 (55) |
24–48 |
14 (37) |
After 48 |
3 (8) |
When is parenteral nutrition started if enteral/oral nutrition does not fulfill nutrition goals? |
|
Day 1 (early) |
16 (42) |
Day 2–4 (early) |
18 (47) |
Day 5–8 (late) |
2 (6) |
Day 8 (late) |
2 (5) |