. 2018 Nov 8;56(1):217–223. doi: 10.1007/s13197-018-3477-3

Table 1.

Limonin, ascorbic acid and carotenoid content in citrus varieties

Sr. no.	Samples	Limonin (ppm)	Ascorbic Acid (mg/100 mL)	Carotenoid (mg/100 mL)
Sr. no.	Samples	Limonin (ppm)	Ascorbic Acid (mg/100 mL)	Peel	Juice
A	Mandarin
1	Kinnow Mandarin	12.98^ab ± 0.40	30.42^f ± 0.82	3.28^c ± 0.12	0.85^d ± 0.06
2	Nagpur Mandarin	9.08^f ± 0.91	26.78^g ± 0.53	5.40^a ± 0.29	1.26^b ± 0.14
3	Darjeeling Mandarin	12.75^ab ± 0.03	20.67^h ± 0.53	3.27^c ± 0.14	0.98^cd ± 0.11
4	Coorg Mandarin	10.14^ef ± 0.07	26.08^g ± 0.30	5.42^a ± 0.08	0.98^cd ± 0.01
5	Jhalawar Mandarin	9.62^f ± 0.05	25.41^g ± 0.59	3.40^c ± 0.04	1.19^bc ± 0.10
6	Khasi Mandarin	12.36^abc ± 1.47	25.45^g ± 1.50	4.13^b ± 0.30	1.58^a ± 0.22
B	Lime
7	Sai Sarbati	13.75^a ± 0.02	35.64^cd ± 1.62	0.19^g ± 0.01	0.08^h ± 0.01
8	Pramalini	13.75^a ± 0.26	31.32^ef ± 1.08	0.22^g ± 0.04	0.07^h ± 0.01
9	Vikram	13.76^a ± 0.01	34.38^de ± 0.82	0.29^g ± 0.01	0.08^h ± 0.01
10	Balaji	13.81^a ± 0.99	38.70^bc ± 1.12	0.33^fg ± 0.04	0.09^h ± 0.02
11	Acid lime	10.22^def ± 0.02	37.26^cd ± 0.54	0.33^fg ± 0.03	0.16^gh ± 0.03
C	Sweet orange
12	Mosambi	10.48^cdef ± 0.02	25.13^g ± 0.79	2.57^d ± 0.01	0.40^fg ± 0.01
D	Underutilized citrus fruits
13	Kachai lemon	11.80^bcde ± 0.19	34.67^d ± 1.02	0.35^fg ± 0.10	0.31^fgh ± 0.02
14	Citron	13.12^ab ± 0.04	20.65^h ± 0.61	0.28^g ± 0.03	0.10^h ± 0.01
15	Pomelo	10.24^def ± 0.06	40.50^b ± 0.54	0.73^ef ± 0.10	0.72^de ± 0.02
16	Grapefruit	12.08^abcd ± 0.52	53.64^a ± 0.62	0.79^e ± 0.02	0.46^ef ± 0.01
Tukey HSD at 1%		1.8864	3.1622	0.4203	0.2706

Data presented are in mean ± standard deviation (n = 3)

Statistical note: Means (n = 3) within a column followed by different letters are significantly different at P < 0.01 according to the Tukey HSD multiple range test

*Means with superscripts having the same letter are not significantly different