. 2018 Nov 8;56(1):217–223. doi: 10.1007/s13197-018-3477-3

Table 2.

Antioxidant capacity of citrus varieties

Sr. no.	Samples	Antioxidants
Sr. no.	Samples	ABTS (mM L⁻¹ Trolox)	DPPH (mM L⁻¹ Trolox)	FRAP (mM L⁻¹ Trolox)	TPC (mg GAE L⁻¹⁾
A	Mandarin
1	Kinnow Mandarin	2.54^g ± 0.33	3.35^j ± 0.28	1.80^abc ± 0.10	10.61^cde ± 0.19
2	Nagpur Mandarin	2.95^defg ± 0.08	3.93^ij ± 0.34	1.33^efg ± 0.07	8.30^kl ± 0.34
3	Darjeeling Mandarin	2.69^fg ± 0.18	7.26^bc ± 0.20	1.95^a ± 0.03	11.98^b ± 0.11
4	Coorg Mandarin	3.26^cdefg ± 0.20	6.16^ef ± 0.27	1.54^cde ± 0.08	9.64^efgh ± 0.25
5	Jhalawar Mandarin	2.84^efg ± 0.15	5.23^fgh ± 0.44	1.24^fg ± 0.09	9.08^hijk ± 0.12
6	Khasi Mandarin	3.43^bcde ± 0.35	5.53^efg ± 0.30	1.64^bcd ± 0.01	8.63^ijkl ± 0.24
B	Lime/lemons
7	Sai Sarbati	3.61^bcd ± 0.10	6.28^de ± 0.42	1.19^fg ± 0.05	9.29^ghij ± 0.16
8	Pramalini	2.97^cdefg ± 0.06	5.60^efg ± 0.39	1.41^def ± 0.03	9.43^ghi ± 0.16
9	Vikram	3.29^cdef ± 0.22	5.74^efg ± 0.14	1.29^efg ± 0.07	9.57^fghi ± 0.45
10	Balaji	4.53^a ± 0.06	7.14^bcd ± 0.17	1.36^ef ± 0.05	8.44^jkl ± 0.20
11	Acid lime	3.14^cdefg ± 0.15	5.04^gh ± 0.15	1.08^g ± 0.07	10.21^defg ± 0.22
C	Sweet orange
12	Mosambi	3.11c^defg ± 0.11	7.61^b ± 0.16	1.92^a ± 0.01	10.54^cdef ± 0.39
D	Underutilized citrus fruits
13	Kachai lemon	4.14^ab ± 0.39	9.38^a ± 0.31	1.85^ab ± 0.11	13.57^a ± 0.31
14	Citron	3.70^bc ± 0.26	4.44^hi ± 0.17	1.18^fg ± 0.10	7.84^l ± 0.36
15	Pomelo	4.49^a ± 0.09	7.92^b ± 0.04	1.92^a ± 0.03	10.74^cd ± 0.32
16	Grapefruit	4.64^a ± 0.14	6.33^cde ± 0.23	1.71^abc ± 0.15	11.36^bc ± 0.28
Tukey HSD at 1%		0.7321	0.9679	0.2627	0.972

Data presented are in mean ± standard deviation (n = 3)

Statistical note: means (n = 3) within a column followed by different letters are significantly different at P < 0.01 according to the Tukey HSD multiple range test

*Means with superscripts having the same letter are not significantly different