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. 2018 Nov 19;56(1):436–442. doi: 10.1007/s13197-018-3505-3

Table 2.

Occurrence of Listeria monocytogenes in a beef jerky processing line

Samples Number of analyzed samples Number of positive samples (%) Sampling event
Raw material 7 2 (28.6%) 1st and 2nd
Food contact surface
Meat knives 7 0
Boxes 7 0
Tambler 7 0
Slicer 7 0
Working table 7 1 (14.3%) 1st
Strips hanger 7 0
Conveyor belt 7 0
Metal detector 7 0
Non-food contact surface
Squeegee 7 2 (28.6%) 1st and 2nd
Drain 7 1 (14.3%) 1st
Final product 7 0
Total 84 6 (7.14%) 1st and 2nd