Fig. 2.

L^*, chroma (C^*) and hue angle (h°) value of control and treated pomegranates during storage. C: (Dipped into distilled water + 0.01% Tween-20 for 10 min), SA: (Dipped into 2 mM SA+ Tween-20 solution for 10 min), OA: (Dipped into 6 mM OA+ Tween-20 solution for 10 min), PUT: (Dipped into 2 mM PUT + Tween-20 solution for 10 min). Vertical bars represent the standard error of the mean (n = 3)