Table 1.

Grain constituents of parent ADT 43 and three selected mutant genotypes (RSML 184, RSML 278 and RSML 352) of rice

Genotype	TGW (g)	Starch1	Amylose1	Protein1	TDF1	Fat1	Ash1	Phenol (mg GAE g−1)
								Total	Free	Acid soluble	Alkali soluble
ADT 43	15.7 ± 0.5a	82.0 ± 1.7a	21.4 ± 0.5b	8.5 ± 0.4c	2.2 ± 0.1c	0.7 ± 0.1c	0.68 ± 0.1b	1.1 ± 0.2d	0.55 ± 0.1b	0.34 ± 0.1d	0.24 ± 0.1c
RSML 184	12.5 ± 0.3b	79.7 ± 1.4a	24.6 ± 0.8a	9.7 ± 0.3c	3.0 ± 0.5c	1.2 ± 0.3b	0.53 ± 0.1c	2.1 ± 0.4c	0.82 ± 0.2b	0.59 ± 0.1c	0.56 ± 0.1a
RSML 278	12.9 ± 0.7b	67.5 ± 1.8b	24.3 ± 0.6a	11.0 ± 0.5a	6.1 ± 0.8a	2.6 ± 0.5a	1.54 ± 0.1a	3.3 ± 0.5b	2.05 ± 0.3a	0.76 ± 0.2b	0.48 ± 0.1b
RSML 352	11.6 ± 0.3b	70.3 ± 1.6b	25.8 ± 0.9a	10.1 ± 0.3b	5.8 ± 0.6b	2.6 ± 0.6a	1.51 ± 0.2a	3.4 ± 0.6a	2.36 ± 0.2a	0.88 ± 0.3a	0.20 ± 0.1d

TDF Total dietary Fiber, GAE Gallic acid equivalent

Values followed by different superscripts in the same column are significantly different (P < 0.01)

¹Expressed as %