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. 2019 Jan 22;9:296. doi: 10.1038/s41598-018-36445-6

Table 1.

Selected characteristics of the study sample by brown cheese consumption, the Norwegian Women and Cancer Study, 1996–2015 (N = 82 527).

Characteristics Brown cheese consumption
Never Up to 2 slices/day More than 2 slices/day
Participants at baseline, N (%) 24 689 (29.9) 48 689 (59.0) 9149 (11.1)
Colorectal cancer, N (%) 398 (1.61) 814 (1.67) 148 (1.62)
Colon cancer, N (%) 270 (1.09) 546 (1.12) 91 (0.99)
Rectal cancer, N (%) 128 (0.52) 268 (0.55) 57 (0.62)
Age at baseline (y), mean (SD) 51.8 (6.2) 51.6 (6.4) 51.9 (6.7)
Age at study exit (y), mean (SD) 66.0 (6.6) 66.3 (6.9) 67.2 (7.2)
Brown cheese intake (g/day), mean (SD) 0 8.6 (4.7) 38.6 (10.1)
Smoking status at baseline, N (%)
Never 7601 (30.8) 18 911 (38.8) 3984 (43.5)
Former 8267 (33.5) 16 222 (33.3) 2992 (32.7)
Current 8821 (35.7) 13 556 (27.8) 2173 (23.7)
Physical activity level, N (%)
1–4 7489 (30.3) 12 415 (25.5) 2089 (22.8)
5–6 10 228 (41.4) 21 441 (44.0) 3849 (42.1)
7–10 6972 (28.2) 14 833 (30.5) 3211 (35.1)
Alcohol consumption (g/day), mean (SD) 4.2 (5.0) 3.6 (4.4) 2.8 (3.8)
Use of hormone replacement therapy at baseline, N (%)
Never 15 532 (62.9) 32 257 (66.2) 6216 (67.9)
Former 3344 (13.5) 5704 (11.7) 979 (10.7)
Current 5813 (23.5) 10 728 (22.0) 1954 (21.4)
Total energy intake (kJ/day), mean (SD) 6586.7 (1772.9) 7072.1 (1794.1) 8176.1 (1912.5)
Quartile of milk consumption, N (%)
1 (low) 12 680 (51.4) 20 623 (42.4) 3742 (40.9)
2 (middle) 6603 (26.7) 14 178 (29.1) 2449 (26.8)
3 (high) 5406 (21.9) 13 888 (28.5) 2958 (32.3)
Whole grain bread, N (%)
1 (low) 17 676 (71.6) 32 947 (67.7) 4359 (47.6)
2 (middle) 6013 (24.3) 13 848 (28.4) 3852 (42.1)
3 (high) 1000 (4.1) 1894 (3.9) 938 (10.2)
Calcium, mean (SD) 695.6 (300.1) 740.8 (288.7) 955.3 (345.2)
Height, mean (SD) 166.1 (5.7) 166.2 (5.6) 166.4 (5.6)

SD: standard deviation.