Table 2.
N | suPAR0 (IQR) | suPAR5 (IQR) | % increase (IQR) | P-value | |
---|---|---|---|---|---|
All participants | 3225 | 3.26 (1.41) | 3.48 (1.39) | 6.3 (41.8) | |
Diet rating | |||||
Unhealthy | 278 | 3.31 (1.70) | 3.77 (1.86) | 10.8 (44.6) | |
Average | 2053 | 3.27 (1.43) | 3.48 (1.41) | 6.2 (41.1) | |
Healthy | 834 | 3.23 (1.29) | 3.38 (1.26) | 3.9 (43.3) | 0.11 |
Smoking | |||||
Daily | |||||
➔Daily | 642 | 4.09 (1.83) | 4.39 (2.07) | 7.0 (40.5) | |
➔Occasional | 33 | 3.25 (1.47) | 3.62 (1.77) | −7.8 (42.9) | |
➔Quit | 238 | 3.85 (2.05) | 3.40 (1.31) | −9.1 (46.5) | |
Never/occasional/former | |||||
➔Daily | 64 | 3.15 (1.37) | 3.55 (1.74) | 16.8 (43.8) | |
➔Occasional | 79 | 3.31 (1.07) | 3.24 (0.96) | 1.0 (40.2) | |
➔Former | 781 | 3.09 (1.06) | 3.30 (1.15) | 5.5 (42.5) | |
➔Never | 1317 | 3.05 (1.15) | 3.30 (1.14) | 8.1 (40.9) | |
➔Quit | 33 | 3.07 (0.93) | 3.47 (1.03) | 13.0 (40.4) | < 0.001 |
Alcohol intake, men | |||||
Abstinent | 92 | 3.32 (1.79) | 3.30 (1.24) | −0.6 (48.6) | |
Within recommendations | 1207 | 3.05 (1.23) | 3.26 (1.33) | 7.2 (41.2) | |
Overuse | 285 | 3.14 (1.36) | 3.38 (1.39) | 8.1 (43.3) | 0.063 |
Alcohol intake, women | |||||
Abstinent | 165 | 3.50 (1.74) | 3.89 (1.65) | 10.8 (49.6) | |
Within recommendations | 1173 | 3.42 (1.44) | 3.60 (1.29) | 5.3 (41.1) | |
Overuse | 147 | 3.41 (1.47) | 3.62 (1.49) | 5.9 (42.9) | 0.22 |
Physical activity | |||||
Low activity | 485 | 3.50 (1.60) | 3.70 (1.66) | 8.5 (42.4) | |
Light activity | 2047 | 3.27 (1.40) | 3.49 (1.39) | 6.1 (42.2) | |
Moderate activity | 626 | 3.15 (1.24) | 3.35 (1.25) | 5.0 (41.0) | |
High activity | 35 | 2.81 (0.78) | 2.79 (0.59) | 3.5 (49.4) | 0.47 |
Median suPAR0, suPAR5, and % suPAR change from baseline to the 5-year visit stratified according to 5-year lifestyle. ➔: indicates the interaction between baseline- and 5-year smoking habits. P-values from the Kruskal-Wallis test performed on the % suPAR change. Abbreviations: CI: confidence interval; IQR: interquartile range; suPAR0: baseline suPAR; suPAR5: 5-year suPAR