Table 1.

Mean and range of phenotypic values and yield-related traits of 104 rice accessions. Mean phenotypic values of control and salt-treated plants (n = 104) are shown with the S.D

Trait	DAT	Mean (Control)	Range	CV (%)	Mean (Salt treated)	Range	CV (%)
PN.day6 (μmol CO2 m− 2 s− 1)	3	11.50 ± 2.69	5.78–19.86	23.38	8.85 ± 2.78	3.28–16.40	31.42
	6	11.12 ± 3.07	5.20–19.89	27.61	7.06 ± 3.25	1.20–16.56	46.05
	9	10.35 ± 3.55	2.97–22.16	34.30	5.24 ± 3.49	0.17–14.36	66.62
gs (mol CO2 m−2 s−1)	3	0.26 ± 0.09	0.11–0.56	36.73	0.17 ± 0.09	0.05–0.50	51.24
	6	0.22 ± 0.07	0.08–0.46	32.48	0.12 ± 0.04	0.04–0.22	33.88
	9	0.22 ± 0.09	0.08–0.48	40.23	0.11 ± 0.05	0.03–0.26	45.15
E (mmol H2O m−2 s−1)	3	3.57 ± 0.96	1.42–5.67	26.91	2.55 ± 0.69	1.16–4.21	26.85
	6	3.25 ± 1.14	1.19–5.62	35.18	1.98 ± 0.80	0.61–3.78	40.39
	9	3.11 ± 1.02	1.18–5.65	32.69	1.78 ± 0.72	0.66–3.58	40.25
Ci (μmol mol−1)	3	278.00 ± 30.33	214.95–335.38	10.91	268.11 ± 36.74	204.88–335.50	13.70
	6	271.96 ± 28.40	194.33–316.75	10.44	270.45 ± 31.82	205.16–327.75	11.77
	9	276.69 ± 24.59	218.85–315.75	8.89	292.42 ± 35.68	227.79–366.62	12.20
CMS (%)	3	88.33 ± 3.78	65.50–94.85	4.28	85.42 ± 5.70	55.99–93.33	6.67
	6	88.79 ± 3.48	76.06–95.26	3.92	80.13 ± 8.30	58.33–94.99	10.35
	9	86.63 ± 5.58	62.07–93.88	6.44	70.65 ± 14.07	29.54–90.83	19.91
TIL		4.97 ± 1.85	2.41–9.41	37.25	4.03 ± 1.02	2.58–7.77	25.31
PAN		3.14 ± 0.90	1.33–6.10	28.74	2.79 ± 0.63	1.67-5.17	22.68
FG		44.12 ± 28.68	1.31–121.50	65.01	32.78 ± 26.60	0.65-141.28	81.15
UFG		88.89 ± 33.55	26.67–186.56	37.74	97.82 ± 38.45	23.67–248.25	39.30