. 2018 Dec 31;22(4):39–54. doi: 10.20463/jenb.2018.0029
©2018 The Korean Society for Exercise Nutrition
©2018 Yoon-Seok Chun et al; License Journal of Exercise Nutrition and Biochemistry. This is an open access article distributed under the terms of the creative commons attribution license (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the orginal work is properly cited.
Figure 1. Experimental design of this study.
