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. 2018 Jul 10;123(1):47–55. doi: 10.1093/aob/mcy133

Fig. 6.

Fig. 6.

Content of galacturonic acid in different pectin fractions from apple fruit at three stages: fresh, stored for 1 month (1m) and 3 months (3m). Bars show standard deviation. Different letters in the same colour indicate significant differences between means (α = 0.05).