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Milk chemical composition, ω6, ω3, and CLA.
| LFM | HFM | |
| Protein (%) | 3.3 ± 0.2 | 3.3 ± 0.1 |
| Fat (%) | 3.5 ± 0.3 | 3.7 ± 0.2 |
| Lactose (%) | 4.8 ± 0.5 | 4.7 ± 0.4 |
| ω3 | 0.317 ± 0.01b | 1.212 ± 0.09a |
| ω6 | 2.207 ± 0.08 | 2.403 ± 0.03 |
| ω6/ω3 | 6.96 ± 1.00a | 1.98 ± 0.03b |
| ΣCLA | 0.45 ± 0.02b | 0.79 ± 0.02a |
Data are means ± SEM. Along the rows data with different superscripted letters are significantly different (P < 0.05). LFM, low forage milk; HFM, high forage milk.
