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. 2019 Jan 17;9:1988. doi: 10.3389/fpls.2018.01988

Figure 3.

Figure 3

Temporal development of dry matter (DM; top) formation and N uptake (Nup; bottom) during the grain filling phase in 2015, displayed by growing degree days (GDD; 5°C threshold): Mean across two N-levels ± SE. Values are shown for anthesis (circles), milk ripeness (triangles), dough ripeness (crosses), and maturity (x).