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. 2019 Jan 23;85(3):e02056-18. doi: 10.1128/AEM.02056-18

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Copyright © 2019 Palevich et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

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FIG 1 — Growth and metabolite production of B. hungatei MB2003 and B. proteoclasticus B316^T grown on xylan and pectin. (A to C) Xylan-grown cultures and xylose (diagonally hatched bars), galactose (horizontally hatched bars), and arabinose (black filled bars) released by B316^T (black squares) in monoculture (A), MB2003 (black circles) in monoculture (B), and cocultures (black triangles) (C), as determined by qPCR. (D to F) Pectin-grown cultures and galactose (horizontally hatched bars), arabinose (black filled bars), and rhamnose (diagonally hatched bars) released by B316^T (black squares) in monoculture (D), MB2003 (black circles) in monoculture (E), and cocultures (black triangles) (F), as determined by qPCR. (G) Growth (OD₆₀₀) of MB2003 (black circles) and B316^T (black squares) in medium containing component sugars of xylan from oat spelt as the substrates. (H) Growth (OD₆₀₀) of MB2003 (black circles) and B316^T (black squares) in medium containing component sugars of apple pectin as the substrates. The maximum growth rate (μ_max) was calculated and is reported per hour on each graph. Data are means of three replicates, and the error bars represent ±1 standard deviation of the mean.