Table 2.
Variable | Sugar-sweetened beveragea | Low-calorie beverageb |
---|---|---|
OR (95% CI) | OR (95% CI) | |
Characteristics of person acquiring the purchase | ||
Age | ||
Adult (40+ years) | ref | Ref |
Adult (20–39 years) | 1.5 (1.2, 1.8)*** | 0.7 (0.5, 0.9)** |
Adolescent (12–19 years) | 2.6 (1.6, 4.4)** | 0.4 (0.3, 0.7)** |
Child (<12 years) | 1.8 (0.7, 4.9) | 0.1 (0.0, 0.3)*** |
Sex | ||
Male | ref | Ref |
Female | 0.9 (0.7, 1.0) | 1.1 (0.9, 1.4) |
Race | ||
White | ref | ref |
Black | 1.1 (0.9, 1.3) | 0.4 (0.3, 0.6)*** |
Other race | 0.8 (0.7, 0.9)** | 0.9 (0.7, 1.1) |
Hispanic | ||
No | ref | ref |
Yes | 1.1 (0.9, 1.3) | 0.8 (0.6, 0.9)** |
BMI category | ||
Not overweight | ref | ref |
Overweight | 1.0 (0.8, 1.2) | 1.2 (1.0, 1.5) |
Obese | 1.1 (0.9, 1.4) | 1.1 (0.9, 1.4) |
Characteristics of the household | ||
Educational attainment | ||
<High School | ref | ref |
High School Grad | 1.0 (0.7, 1.3) | 1.2 (0.8, 1.7) |
>High School | 0.8 (0.7, 1.1) | 1.0 (0.7, 1.5) |
Poverty status | ||
185%+ FPL | ref | ref |
100%−184% FPL | 1.1 (0.9, 1.4) | 0.9 (0.6, 1.2) |
<100% FPL | 1.0 (0.7, 1.3) | 0.9 (0.7, 1.2) |
Food security status | ||
Food secure | ref | ref |
Marginal food security | 1.3 (1.0, 1.6)* | 0.7 (0.5, 1.0) |
Low food security | 1.5 (1.1, 2.1)* | 0.8 (0.5, 1.3) |
Very low food security | 1.2 (0.9, 1.5) | 0.7 (0.5, 0.8)** |
Food assistance participation | ||
SNAP | ||
No | ref | ref |
Yes | 1.0 (0.8, 1.2) | 0.7 (0.6, 0.8)** |
WIC participant | ||
No | ref | ref |
Yes | 1.3 (0.9, 1.8) | 0.8 (0.6, 1.1) |
Characteristics of the purchase | ||
Restaurant type | ||
Small chain or independent restaurant | ref | ref |
Top fast food chain | 1.9 (1.6, 2.3)*** | 0.6 (0.5, 0.8)*** |
Top fast casual chain | 1.0 (0.8, 1.4) | 1.5 (1.1, 2.1)* |
Top full-service chain | 1.1 (0.8, 1.4) | 1.2 (0.9, 1.7) |
Combination meal | ||
No | ref | ref |
Yes | 2.8 (1.3, 3.3)*** | 1.0 (0.8, 1.2) |
Kids’ menu | ||
No | ref | ref |
Yes | 2.1 (1.2, 3.4)** | 0.8 (0.5, 1.3) |
Note: Logistic regression additionally controlled for the number of items purchased, whether the purchase was shared with other people, the timing of the purchase (breakfast, lunch dinner, or snack) whether the beverage came from a buffet, and whether or not the purchase was intended for multiple meals. Standard errors account for the sampling design.
“Sugar-sweetened beverages” include fruit drinks, sports and energy drinks, Vitamin water, and sweetened tea.
“Low-calorie beverages” include water, seltzer, diet beverages, and unsweetened coffee or tea. Boldface indicates statistically significant difference from reference group.
p<0.05
p<0.01
p<0.001