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. 2019 Jan 24;9:587. doi: 10.1038/s41598-018-37365-1

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Morphological traits of BSR2-OX and -KD rice lines. Leaf stages of (a) BSR2-OX lines 40 d after sowing and (b) BSR2-KD lines 32 d after sowing in comparison with WT at the vegetative stage. (c) Comparison of hulled grain (left) and dehulled grain (right) of BSR2-OX and (d) the lengths of hulled grain and dehulled grain of BSR2-KD rice lines in comparison with WT. Asterisks indicate values that are significantly different from the WT (*P < 0.05, **P < 0.01, ***P < 0.001, according to a t-test; error bars represent the standard deviation; n = 5–12 (a), 4–13 (b), 4 (c) and 5 (d)).