Table 1.
N | HL | Ler | gin2-1 | |
---|---|---|---|---|
Ler:gin2-1 | Ler:gin2-1 | HL:N | HL:N | |
Sta | n.s. | n.s. | *** | *** |
HP | n.s. | n.s. | ** | ** |
Glc | *** | *** | *** | *** |
Frc | *** | *** | *** | *** |
Suc | *** | *** | *** | *** |
Mal | *** | *** | ** | *** |
Fum | n.s. | n.s. | *** | *** |
Cit | * | n.s. | n.s. | n.s. |
Aa | *** | n.s. | *** | *** |
Sta starch, HP hexose phosphates, Glc glucose, Frc fructose, Suc sucrose, Mal malate, Fum fumarate, Cit citrate, Aa amino acids, N control condition, HL high light condition (***p < 0.0005, **p < 0.005, *p < 0.05, analysis of variance, Tukey HSD, n.s. not significant)