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. 2019 Jan 25;14(1):e0211187. doi: 10.1371/journal.pone.0211187

Fig 5.

Fig 5

DSC thermograms in absence and presence of R-DIM-P-LF11-322 or DIM-LF11-318 of non-freeze and thaw (n F&T, domains; left) and freeze and thaw (F&T, no (less) domains; right) preparations of DPPC/DPPS liposomes with increasing amounts of cholesterol (1:1:0; 0.25; 0.5 DPPC/DPPS/Chol; molar ratios). Black represents measurements without peptide; red corresponds to measurements in presence of R-DIM-P-LF11-322 and blue in presence of DIM-LF11-318. For clarity, the DSC curves were displayed on the ordinate by an arbitrary increment. For analyzed data see Table 3.