Table 2.

Risk factors of Cholera outbreak in Gomani, November 2014

Risk Factors	Cases (43) n (%)	Controls (68) n (%)	OR	95% CI
Drinking water source
River Zamani	35 (81.4)	16 (23.5)	14.2	5.5–36.8
River Gurara	8 (18.6)	52 (76.5)	-	-
Hand washing with soap/ash before eating	6 (14.0)	26 (38.2)	0.3	0.1–0.7
> 5 persons per household	40 (93.0)	51 (75.0)	5.9	1.3–27.2
Drinking water storage container without cover	2 (4.7)	1 (1.5)	3.2	0.3–36.1
No formal education	22 (51.2)	42 (61.8)	0.6	0.3–1.4
Lack of rack for drying plates	11 (25.6)	15 (22.1)	1.2	0.5–2.9