. 2019 Jan 11;21:e00306. doi: 10.1016/j.btre.2019.e00306

Table 2.

Identification of the carotenoids in the bacterial extracts and chromatographic and mass spectroscopy properties.

Strain	Peak	Rt (min)	Carotenoid	UV-visible spectrum (λ_max nm)	Characteristic APCI(+) MS pattern
Arthrobacter sp. P40	1	6.36	Decaprenoxanthin diglucoside	417, 442, 471	1029.6 [M+H]⁺, 1011.6 [M+H-18]⁺, 849.6 [M+H-180]⁺
	2	10.07	Decaprenoxanthin monoglucoside	417, 442, 471	867.6 [M+H]⁺, 849.6 [M+H-18]⁺, 687.5 [M+H-180]⁺
	3	12.61	Decaprenoxanthin	417, 442, 471	705.6 [M+H]⁺, 687.5 [M+H-18]⁺, 595.5[M+H-18-92]⁺
	4	17.72	Lycopene	447, 474, 506	537.4 [M+H]⁺
Cryobacterium sp. P19, Salinibacterium sp. P15, Planococcus sp. P48	5	13.07	C.p. 450	428, 453, 481	705.6 [M+H]⁺, 687.5 [M+H-18]⁺, 669.5 [M+H-18-18]⁺, 613.5 [M+H-92]⁺
	6	12.21	C.p. 450 glucoside	442, 470, 498	849.6 [M+H-18]⁺, 831.6 [M+H-18-18]⁺
Flavobacterium sp.P33, Chryseobacterium sp. P36 and Zobellia sp. P7	7	9.41	Zeaxanthin	428, 454, 482	569.4 [M+H]⁺, 551.4 [M+H-18]⁺, 477.4 [M+H-92]⁺
	8	14.15	β-Cryptoxanthin	428, 456, 481	553.4 [M+H]⁺, 535.4 [M+H-18]⁺, 461.4 [M+H-92]⁺
	9	20.68	β-Carotene	425, 453, 479	537.4 [M+H]⁺
	10	20.48	β-Zeacarotene	407, 429, 454	–