Table 2.
Blood biochemical parameters before and after training
| Control |
Antioxidant |
p values# | ||||||
|---|---|---|---|---|---|---|---|---|
| Pre | Post | p values* | Pre | Post | p values* | |||
| Glucose (mg/dl) | 85.3 ± 2.4 | 85.4 ± 2.7 | 0.452 | 86.4 ± 1.8 | 91.2 ± 2.2 | 0.030 | 0.154 | |
| Triglyceride (mg/dl) | 54.2 ± 7.7 | 82.5 ± 18.9 | 0.046 | 74.0 ± 11.9 | 82.8 ± 10.9 | 0.142 | 0.470 | |
| NEFA (mEq/L) | 0.46 ± 0.07 | 0.31 ± 0.06 | 0.063 | 0.62 ± 0.13 | 0.50 ± 0.06 | 0.288 | 0.470 | |
| Insulin (µU/ml) | 4.63 ± 0.53 | 5.78 ± 1.19 | 0.297 | 4.99 ± 0.53 | 4.18 ± 0.40 | 0.107 | 0.041 | |
| HOMA-IR | 0.99 ± 0.13 | 1.26 ± 0.30 | 0.101 | 1.08 ± 0.13 | 0.95 ± 0.11 | 0.143 | 0.099 | |
| Irisin (ng/ml) | 13.5 ± 3.1 | 19.0 ± 6.3 | 0.297 | 19.8 ± 5.0 | 14.9 ± 3.3 | 0.107 | 0.117 | |
| TBARS (pmol/mg) | 1.09 ± 0.13 | 1.16 ± 0.12 | 0.179 | 1.20 ± 0.16 | 1.09 ± 0.14 | 0.193 | 0.128 | |
| FRAP (µM) | 94.0 ± 13.0 | 98.2 ± 17.7 | 0.314 | 94.0 ± 11.3 | 102.7 ± 12.2 | 0.028 | 0.486 | |
Values are the mean ± SD obtained from 10 participants. *p values in the comparing between before and after exercise training between the groups. #p values in the comparing of the change in the levels before and after exercise training between the groups.