Table 3.
Microorganisms | Before training | After training | Significance of differences (p) | ||||
---|---|---|---|---|---|---|---|
Frequency of occurrence, % of cases |
Mean, CFU/cm2 | SD, CFU/cm2 | Frequency of occurrence, % of cases | Mean, CFU/cm2 | SD, CFU/cm2 | ||
Bacillus cereus | 86.7 | 5.8∗105 | 1.25∗106 | 86.7 | 9.4∗104 | 1.2∗105 | 0.15 |
| |||||||
Acinetobacter lwoffii | 33.3 | 7.47∗105 | 2.57∗106 | 40 | 2.4∗105 | 3.68∗105 | 0.46 |
| |||||||
Acinetobacter baumannii | 26.7 | 8∗104 | 1.74∗105 | 6.7 | 3.33∗104 | 1.29∗105 | 0.41 |
| |||||||
Staphylococcus aureus | 66.7 | 2.81∗104 | 4.5∗104 | 80 | 9.13∗104 | 1.7∗105 | 0.18 |
| |||||||
Staphylococcus epidermidis | 53.3 | 5.27∗104 | 1.29∗105 | 46.7 | 2.87∗104 | 4.47∗104 | 0.5 |
| |||||||
Staphylococcus saprophyticus | 40 | 9.34∗103 | 2.55∗104 | 46.7 | 8.17∗104 | 1.73∗105 | 0.12 |
| |||||||
Micrococcus luteus | 20 | 3.34∗105 | 1.29∗106 | 26.7 | 4.13∗104 | 1.29∗105 | 0.39 |
| |||||||
Aerococcus viridans | 6.7 | 6.67∗103 | 2.58∗104 | 6.7 | 6.67∗102 | 2.58∗103 | 0.38 |