Table 3.
Run | Code level | Actual level | Reducing sugar (mg 100 mg xylan−1) | ||
---|---|---|---|---|---|
X 1 | X 2 | Enzyme content (U g xylan−1) | Incubation time (h) | ||
1 | +1 | +1 | 34 | 120 | 21.15 |
2 | +1.414 | 0 | 37.31 | 96 | 21.52 |
3 | +1 | −1 | 34 | 72 | 23.26 |
4 | 0 | −1.414 | 26 | 62.06 | 21.06 |
5 | −1 | −1 | 18 | 72 | 21.03 |
6 | −1.414 | 0 | 14.69 | 96 | 20.13 |
7 | −1 | +1 | 18 | 120 | 21.35 |
8 | 0 | +1.414 | 26 | 129.94 | 21.38 |
9 | 0 | 0 | 26 | 96 | 23.38 |
10 | 0 | 0 | 26 | 96 | 23.78 |
11 | 0 | 0 | 26 | 96 | 23.44 |
12 | 0 | 0 | 26 | 96 | 23.87 |