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. 2019 Jan 28;14(1):e0210644. doi: 10.1371/journal.pone.0210644

Table 3. Effects of HIIT vs. MICT on body composition, aerobic capacity, lipid metabolism, glucose metabolism.

Category Index Study (n) Within-group effects Between-group effects
HIIT MICT
SMD (95% CI) P SMD (95% CI) P SMD (95% CI) P I2(%) Egger test P
Body composition Weight, kg 20 0.305(0.117, 0.494) 0.002* 0.319(0.129, 0.508) 0.001* -0.039(-0.346, 0.268) 0.803 64.2 0.529
BMI, kg/m2 16 0.591(0.139, 1.044) 0.010* 0.727(0.272, 1.182) 0.002* 0.017(-0.415, 0.449) 0.938 74.9 0.614
fat% 18 0.609(0.248, 0.971) 0.001* 0.647(0.315, 0.979) 0.000* -0.159(-0.509, 0.191) 0.374 68.4 0.016§
Aerobic capacity VO2max, ml/kg/min 16 -0.966(-1.290, -0.642) 0.000* -0.690(-1.037-, 0.343) 0.000* 0.256(-0.019, 0.531) 0.068 43.9 0.990
Lipid metabolism index TG, mg/dl 12 0.146(-0.098, 0.390) 0.241 0.068(-0.180, 0.317) 0.589 -0.099(-0.489, 0.291) 0.619 60.4 0.536
TC, mg/dl 12 0.467(0.157, 0.777) 0.003* 0.488(0.176, 0.800) 0.002* 0.121(-0.203, 0.445) 0.464 43.1 0.279
LDL, mg/dl 8 0.445(0.092, 0.797) 0.013* 0.287(-0.086, 0.661) 0.132 -0.101(-0.376, 0.173) 0.470 0.0 0.274
HDL, mg/dl 19 0.129(-0.204, 0.462) 0.447 0.031(-0.276, 0.339) 0.842 -0.092(-0.515, 0.332) 0.671 59.9 0.079
Glucose metabolism index FBG, mmol/l 10 0.372(-0.401, 1.145) 0.345 0.344(-0.246, 0.934) 0.253 -0.139(-0.803, 0.524) 0.681 81.4 0.476
Insulin, mU/l 7 0.585(-0.318, 1.488) 0.204 0.779(-0.063, 1.621) 0.070 0.348(-0.105, 0.801) 0.132 43.3 0.039§

*P<0.05 was defined as a significant difference;

§P<0.05 was defined as publication bias

MICT: moderate-intensity continuous training; HIIT: high-intensity interval training; SMD: Standardized mean difference; BMI: Body Mass Index; TG: triglyceride; TC: Total Cholesterol; LDL: Low-density lipoprotein; HDL: High-density lipoprotein; FBG: fasting blood glucose.