Table 3. Effects of HIIT vs. MICT on body composition, aerobic capacity, lipid metabolism, glucose metabolism.
Category | Index | Study (n) | Within-group effects | Between-group effects | ||||||
---|---|---|---|---|---|---|---|---|---|---|
HIIT | MICT | |||||||||
SMD (95% CI) | P | SMD (95% CI) | P | SMD (95% CI) | P | I2(%) | Egger test P | |||
Body composition | Weight, kg | 20 | 0.305(0.117, 0.494) | 0.002* | 0.319(0.129, 0.508) | 0.001* | -0.039(-0.346, 0.268) | 0.803 | 64.2 | 0.529 |
BMI, kg/m2 | 16 | 0.591(0.139, 1.044) | 0.010* | 0.727(0.272, 1.182) | 0.002* | 0.017(-0.415, 0.449) | 0.938 | 74.9 | 0.614 | |
fat% | 18 | 0.609(0.248, 0.971) | 0.001* | 0.647(0.315, 0.979) | 0.000* | -0.159(-0.509, 0.191) | 0.374 | 68.4 | 0.016§ | |
Aerobic capacity | VO2max, ml/kg/min | 16 | -0.966(-1.290, -0.642) | 0.000* | -0.690(-1.037-, 0.343) | 0.000* | 0.256(-0.019, 0.531) | 0.068 | 43.9 | 0.990 |
Lipid metabolism index | TG, mg/dl | 12 | 0.146(-0.098, 0.390) | 0.241 | 0.068(-0.180, 0.317) | 0.589 | -0.099(-0.489, 0.291) | 0.619 | 60.4 | 0.536 |
TC, mg/dl | 12 | 0.467(0.157, 0.777) | 0.003* | 0.488(0.176, 0.800) | 0.002* | 0.121(-0.203, 0.445) | 0.464 | 43.1 | 0.279 | |
LDL, mg/dl | 8 | 0.445(0.092, 0.797) | 0.013* | 0.287(-0.086, 0.661) | 0.132 | -0.101(-0.376, 0.173) | 0.470 | 0.0 | 0.274 | |
HDL, mg/dl | 19 | 0.129(-0.204, 0.462) | 0.447 | 0.031(-0.276, 0.339) | 0.842 | -0.092(-0.515, 0.332) | 0.671 | 59.9 | 0.079 | |
Glucose metabolism index | FBG, mmol/l | 10 | 0.372(-0.401, 1.145) | 0.345 | 0.344(-0.246, 0.934) | 0.253 | -0.139(-0.803, 0.524) | 0.681 | 81.4 | 0.476 |
Insulin, mU/l | 7 | 0.585(-0.318, 1.488) | 0.204 | 0.779(-0.063, 1.621) | 0.070 | 0.348(-0.105, 0.801) | 0.132 | 43.3 | 0.039§ |
*P<0.05 was defined as a significant difference;
§P<0.05 was defined as publication bias
MICT: moderate-intensity continuous training; HIIT: high-intensity interval training; SMD: Standardized mean difference; BMI: Body Mass Index; TG: triglyceride; TC: Total Cholesterol; LDL: Low-density lipoprotein; HDL: High-density lipoprotein; FBG: fasting blood glucose.