Table 1. Biochemical and physiological characteristics of NTA1-2A and TAT1-6A strains using the GEN III MicroPlate identification tool.
| Carbon source | Strain Reaction | |
|---|---|---|
| TAT1-6A | NTA1-2A | |
| Dextrin | + | − |
| L-glutamic Acid | + | + |
| p-Hydroxy-phenylacetic acid | + | + |
| Methyl pyruvate | + | + |
| D-fructose | − | − |
| α-D-glucose | − | − |
| L-Lactic acid | + | + |
| L-aspartic acid | − | − |
| α-Keto-glutaric acid | + | + |
| D-mannitol | − | − |
| D-maltose | − | − |
| L-Malic acid | + | + |
| Bromo-Succinic acid | + | − |
| D-sorbitol | − | − |
| Tween 40 | + | + |
| α-hydroxy-Butyric acid | + | + |
| β-hydroxy-D, L-Butyric acid | + | + |
| α-keto-butyric acid | + | + |
| Propionic acid | + | + |
| Acetic acid | + | + |
| Mannose | − | − |
| L-alanine | − | − |
| L-arginine | − | − |